A showstopping dessert that layers velvety chocolate cheesecake, sweet-tart cherries, and silky ganache. Perfect for celebrations or indulgent weekends!
Ingredients
For the Crust:
1½ cups chocolate cookie crumbs (e.g., crushed Oreos)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 cup sour cream, room temperature
2 tbsp all-purpose flour
1 tsp vanilla extract
½ cup semi-sweet chocolate chips, melted
For the Cherry Topping:
1 (21 oz) can cherry pie filling
1 cup fresh cherries (optional, for extra texture)
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Optional Garnishes:
Whipped cream
Fresh cherries
Chocolate shavings or curls
Instructions
Make the Crust
Preheat oven to 350°F (175°C).
Combine cookie crumbs, sugar, and melted butter.
Press into the bottom of a 9-inch springform pan.
Bake 8–10 minutes. Set aside to cool.
Make the Cheesecake Filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time, beating after each.
Mix in sour cream, flour, and vanilla extract.
Stir in melted chocolate until fully incorporated.
Bake the Cheesecake
Pour filling into cooled crust.
Wrap pan in foil and place in a water bath (1 inch of hot water).
Bake at 325°F (163°C) for 60–70 minutes, until edges are set but center is slightly jiggly.
Turn off oven, crack door, and cool for 1 hour inside.
Refrigerate for at least 4 hours or overnight.
Make the Chocolate Ganache
Heat chocolate chips and cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Let cool slightly before drizzling.
Assemble the Cheesecake
Top with Cherry Filling: Spread pie filling over chilled cheesecake. Add fresh cherries if desired.
Drizzle Ganache: Let it drip beautifully down the sides.
Decorate & Serve
Garnish with whipped cream, more cherries, and chocolate shavings or curls.
Chill for at least 1 hour before slicing and serving.
Serving Notes
A delightful mix of rich chocolate, creamy texture, and bright cherry flavor — this Black Forest Cheesecake is a decadent twist on the classic German dessert!
Timing & Yield
Prep Time: 30 mins
Bake Time: 60–70 mins
Cool + Chill Time: 5+ hrs
Servings: 10–12
