A rich and decadent chocolate cake that is moist, fluffy, and perfect for any celebration or sweet craving.
Ingredients:
For the cake:
• 2 1/2 cups all-purpose flour
• 2 1/2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or whole milk)
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
For the frosting:
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth and thin.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Frosting: In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Serve and Enjoy: Slice and serve this indulgent chocolate cake at your next gathering or enjoy it as a delightful treat!
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 50-55 minutes
Kcal: Approximately 350 kcal per serving | 
Servings: 12 servings
