A delightful and festive dessert that combines rich chocolate cake with a light and fluffy peppermint filling, perfect for holiday celebrations.
Ingredients:
For the cake:
– 3/4 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Powdered sugar (for dusting)
For the filling:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– Crushed candy canes (for garnish)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
Make the Cake Batter: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed until thick and pale, about 5 minutes. Stir in the vanilla extract.
Combine Ingredients: Gradually fold the dry ingredients into the egg mixture until just combined. Pour the batter into the prepared pan, spreading it evenly.
Bake the Cake: Bake for 12-15 minutes, or until the cake springs back when lightly touched. Remove from the oven and let it cool for a few minutes.
Roll the Cake: Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, peel off the parchment paper, and roll the cake up with the towel, starting from the short end. Let it cool completely in the towel.
Prepare the Filling: In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
Assemble the Cake Roll: Once the cake is completely cooled, unroll it gently. Spread the peppermint filling evenly over the cake, leaving a small border around the edges. Roll the cake back up without the towel, and place it seam-side down on a serving platter.
Garnish and Serve: Dust the top with additional powdered sugar and sprinkle with crushed candy canes for a festive touch. Slice and serve this delicious chocolate peppermint cake roll!
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 15 minutes | Total Time: 35 minutes
Kcal: Approximately 200 kcal per serving | 
Servings: 10 servings
