Ingredients:
For the Grits:
1 cup stone-ground grits
4 cups chicken broth (or water)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and freshly ground black pepper to taste
For the Cajun Cream Sauce:
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
2 cloves garlic, minced
1 teaspoon Cajun seasoning (adjust to taste)
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 cup heavy cream
1/4 cup chicken broth
2 tablespoons chopped green onions
Salt and freshly ground black pepper to taste
For the Seafood:
1 pound red snapper fillets, skin on or off
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
Get Those Grits Going: In a medium saucepan, bring the chicken broth (or water) to a boil. Gradually whisk in the grits, reduce heat to low, and simmer, covered, for about 20-25 minutes, or until the grits are creamy and tender, stirring occasionally to prevent sticking.
Creamy Goodness: Stir in the heavy cream, Parmesan cheese, and butter into the grits. Season with salt and pepper to taste. Keep warm.
Sauce Sensation: In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes. Stir in the minced garlic, Cajun seasoning, and cayenne pepper (if using) and cook for another minute until fragrant.
Creamy Dream: Pour in the heavy cream and chicken broth. Bring to a simmer and cook for about 5-7 minutes, or until the sauce has thickened slightly. Stir in the chopped green onions. Season with salt and pepper to taste. Keep warm.
Seafood Starring Role: Pat the red snapper fillets and shrimp dry with paper towels. In a bowl, toss the seafood with olive oil, Cajun seasoning, garlic powder, salt, and pepper.
Sear to Perfection: Heat a separate large skillet over medium-high heat. Sear the red snapper fillets, skin-side down (if using), for about 3-4 minutes until golden brown and crispy. Flip and cook for another 2-3 minutes, or until cooked through. Remove from skillet and set aside.
Shrimp Time: In the same skillet, add the shrimp and cook for about 2-3 minutes per side, or until pink and cooked through.
Plate and Enjoy! Spoon a generous portion of grits onto each plate. Top with the Cajun cream sauce, red snapper fillets, and shrimp. Garnish with fresh parsley and serve with lemon wedges.
Prep Time:
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Enjoy this delicious and comforting Red Snapper, Shrimp & Grits! 
