🍑 Lush & Creamy Peach Ice Cream 🍦
Cool off with this rich, velvety peach ice cream, bursting with fresh, juicy flavors! A perfect treat for sunny days. ☀️🍑
📝 Ingredients:
🍑 2 lbs ripe peaches (peeled, pitted, chopped)
🍚 1 cup granulated sugar
🥛 1 pint half-and-half cream
🥛 1 (14 oz.) can sweetened condensed milk
🥛 1 (12 oz.) can evaporated milk
🍦 1 tsp pure vanilla extract
🥛 2 cups whole milk (adjust as needed)
👨🍳 Directions:
1️⃣ Prep the Peaches:
Dice the peaches and mix with sugar. Let sit for 20 minutes to release their sweet juices. 🍑🍚
2️⃣ Create the Creamy Base:
In a bowl, whisk together half-and-half, condensed milk, evaporated milk, and vanilla extract. 🥛🍦
Fold in the macerated peaches for a fruity burst. 🍑✨
3️⃣ Get Ready to Freeze:
Pour the mixture into your ice cream maker. Add whole milk as needed to reach the fill line. 🥶🥛
4️⃣ Churn to Perfection:
Follow your ice cream maker’s instructions (about 20-30 minutes) until you get a soft, creamy texture. 🍦❄️
5️⃣ The Final Touch:
Transfer to an airtight container and freeze for at least 2 hours for a firmer consistency. ❄️🍨
✨ Variations:
Swap peaches for strawberries 🍓, blackberries 🫐, bananas 🍌, raspberries ❤️, or blueberries 💜 for a fun twist!
Enjoy this silky, homemade ice cream—the ultimate summer indulgence! 😍🍑🍦
