Grilled Ribeye with Seasoned Fries and Spicy Dipping Sauce
A Perfectly Grilled Feast with a Fiery Kick 🥩🍟🔥
Ingredients:
For the Ribeye:
- 2 ribeye steaks (12 oz each) 🥩
- 2 tablespoons olive oil 🫒
- 1 teaspoon garlic powder 🧄
- 1 teaspoon smoked paprika 🌟
- Salt and black pepper to taste 🧂
For the Seasoned Fries:
- 4 large russet potatoes, cut into fries 🍟
- 2 tablespoons olive oil 🫒
- 1 teaspoon paprika 🌟
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 1/4 teaspoon cayenne pepper (optional) 🌶️
- Salt and black pepper to taste 🧂
For the Spicy Dipping Sauce:
- 1/2 cup mayonnaise 🥛
- 2 tablespoons sriracha or hot sauce 🌶️
- 1 teaspoon garlic powder 🧄
- 1 teaspoon lemon juice 🍋
- 1/2 teaspoon smoked paprika 🌟
Directions:
- Prepare the Seasoned Fries:
- Preheat your oven to 425°F (220°C).
- Toss the potato fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Season the Ribeye:
- Pat the steaks dry with paper towels and rub with olive oil, garlic powder, smoked paprika, salt, and pepper. Let rest at room temperature for 15 minutes.
- Grill the Ribeye:
- Preheat your grill or grill pan to medium-high heat.
- Grill the steaks for 4-5 minutes per side for medium-rare, or adjust for your preferred doneness (use a meat thermometer: 130°F for medium-rare). Let the steaks rest for 5 minutes before slicing.
- Make the Spicy Dipping Sauce:
- In a small bowl, whisk together the mayonnaise, sriracha, garlic powder, lemon juice, and smoked paprika until smooth. Adjust spice level to taste.
- Assemble and Serve:
- Plate the ribeye steaks alongside the seasoned fries. Serve with the spicy dipping sauce on the side. Garnish with chopped parsley or a wedge of lemon for an extra touch.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 650 kcal per serving | Servings: 2 servings
