Homemade Baked Mac and Cheese Recipe 🧀✨
Ingredients:
- 8 oz (about 2 cups) elbow macaroni or pasta of choice
- 2 cups shredded sharp cheddar cheese (or a mix of cheddar and Gruyère for extra flavor)
- 1 cup shredded mozzarella cheese (for that gooey stretch!)
- 2 cups milk (whole milk works best)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/2 tsp paprika (optional, for a smoky touch)
- Salt and pepper to taste
- 1/2 cup breadcrumbs or panko (for topping)
- 1 tbsp melted butter (for breadcrumbs)
- Fresh parsley or chives (optional, for garnish)
Instructions:
- Cook the pasta: Boil the macaroni in salted water until al dente (slightly firm). Drain and set aside.
- Make the cheese sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 1-2 minutes to create a roux (it should be bubbly but not brown).
- Slowly pour in the milk while whisking to avoid lumps. Cook until the mixture thickens (about 3-5 minutes).
- Reduce heat to low and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Add garlic powder, onion powder, paprika, salt, and pepper to taste.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Prepare the topping: Mix the breadcrumbs with 1 tbsp melted butter for a crispy topping.
- Bake:
- Preheat your oven to 375°F (190°C).
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle the buttery breadcrumbs evenly over the top.
- Bake for 20-25 minutes, or until the top is golden and crispy.
- Serve: Let it cool for a few minutes, then garnish with fresh parsley or chives if desired. Enjoy your creamy, cheesy masterpiece! 🥄✨
Pro tip: Add cooked bacon, sautéed onions, or roasted veggies for extra flavor and texture! 😋
