Strawberry Cheesecake Chimichangas 🍓🧀🌯

Strawberry Cheesecake Chimichangas 🍓🧀🌯
Crispy on the outside, creamy and sweet on the inside, these Strawberry Cheesecake Chimichangas are an indulgent dessert that’s super easy to make! Perfectly fried and coated in cinnamon sugar, they taste like a cheesecake-filled churro! 😍

Ingredients:
✅ For the Filling:

8 oz cream cheese, softened 🧀
¼ cup powdered sugar 🍚
½ teaspoon vanilla extract 🌿
1 cup fresh strawberries, diced 🍓
✅ For the Chimichangas:

4 large flour tortillas 🌯
½ cup granulated sugar
1 teaspoon ground cinnamon
1 cup vegetable oil (for frying) 🛢️
✅ Optional Toppings:

Whipped cream 🧁
Chocolate or caramel drizzle 🍫🍯
Extra sliced strawberries 🍓
Instructions:

1. Make the Cheesecake Filling
   In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
   Gently fold in the diced strawberries.
2. Assemble the Chimichangas
   Lay out a flour tortilla and spoon ¼ of the cheesecake filling onto the lower third.
   Fold in the sides and roll up burrito-style, securing tightly.
   Repeat for all tortillas.
3. Fry Until Golden & Crispy
   Heat vegetable oil in a pan over medium heat.
   Fry each chimichanga for 1-2 minutes per side, until golden brown and crispy.
   Remove and drain on paper towels.
4. Coat in Cinnamon Sugar
   In a shallow dish, mix granulated sugar and cinnamon.
   While chimichangas are still warm, roll them in the mixture to coat evenly.
5. Serve & Enjoy!
   Serve warm with whipped cream, chocolate drizzle, or extra strawberries.
   💡 Pro Tips:
   ✔️ Want a healthier version? Air-fry at 375°F (190°C) for 6-8 minutes until crispy.
   ✔️ Make ahead: Freeze before frying, then cook when ready!
   ✔️ Add a drizzle of strawberry sauce or caramel for extra indulgence.

These Strawberry Cheesecake Chimichangas are the ultimate crispy, creamy, and dreamy dessert! 🍓🌯🔥