🥩 Perfect Grilled Steak with Sautéed Mushrooms 🍄
Craving a juicy, perfectly cooked steak? Here’s a simple recipe that will impress your taste buds! 🍴
Ingredients:
1-2 steaks (your choice of cut, ribeye, sirloin, or filet mignon) 🥩
Olive oil 🫒
Salt 🧂
Fresh cracked pepper 🌶️
Fresh parsley 🌿
1 cup mushrooms 🍄
1 tablespoon butter 🧈
Optional: garlic cloves, fresh thyme, or rosemary 🌱
Instructions:
Prepare the steak: Take the steak out of the fridge and let it rest for about 15 minutes. This helps it cook evenly. Pat the steak dry with a paper towel.
Season the steak: Drizzle olive oil on both sides of the steak. Generously sprinkle with salt and pepper.
Optional: Add minced garlic or rosemary for extra flavor. 🌿
Grill the steak: Preheat your grill to high heat (around 450°F). Grill the steak for about 4-5 minutes per side for medium-rare (adjust for your preferred doneness).
Sauté the mushrooms: In a skillet, melt butter over medium-high heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until golden brown. Season with salt and pepper to taste. 🍄
Serve: Let the steak rest for 5 minutes before slicing. Serve it alongside the sautéed mushrooms and sprinkle with fresh parsley. 🌿
Enjoy your perfectly grilled steak dinner! 🍽️🍷
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