Baby Lemon Impossible Pies
For the Pies:
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup melted butter
2 large eggs
1 tablespoon lemon zest (freshly grated)
1/4 cup fresh lemon juice (about 1–2 lemons)
1 teaspoon vanilla extract
Optional Garnish:
Powdered sugar (for dusting)
Whipped cream
Fresh berries
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a muffin tin or line it with paper liners for easy cleanup.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well combined.
Step 3: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 4: Bake the Pies
Bake in the preheated oven for 20–25 minutes , or until the pies are golden brown around the edges and set in the center.
Remove from the oven and let the pies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Garnish and Serve
Dust the cooled pies with powdered sugar for a touch of elegance.
Serve plain or top with whipped cream and fresh berries for an extra indulgent treat.
The magic of Baby Lemon Impossible Pies lies in their simplicity and balance of flavors. The batter separates into layers as it bakes, creating a crispy crust at the bottom, a creamy custard center, and a tangy lemon topping. The fresh lemon zest and juice provide a burst of citrusy brightness, while the sugar and vanilla add sweetness and depth. Together, these elements create a dessert that’s as refreshing as it is indulgent.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
Add Berries : Fold in fresh blueberries or raspberries for a fruity twist.
Swap Citrus : Replace lemon with lime or orange for a different citrus flavor.
Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
Spice It Up : Add a pinch of cinnamon or nutmeg for extra warmth.
Mini Cheesecake Style : Top the pies with a dollop of cream cheese frosting for a cheesecake-inspired treat.
