🍓🍰 Berry Swirl Cheesecake Bars 🍓🍰
Try these Berry Swirl Cheesecake Bars for a deliciously fruity twist on classic cheesecake! With a buttery graham cracker crust and a sweet berry swirl, these bars are perfect for any summer gathering or dessert craving.
Ingredients:
For the Crust:
1 1/2 cups (150g) graham cracker crumbs 🍪
1/4 cup (50g) sugar 🍚
6 tablespoons (85g) unsalted butter, melted 🧈
For the Filling:
16 oz. cream cheese, softened 🧀
3/4 cup (150g) sugar 🍬
2 eggs, at room temperature 🥚
1 teaspoon vanilla extract 🌱
1/2 cup mixed berry jam 🍓
Instructions:
1️⃣ Preheat and Prepare:
Preheat the oven to 350°F (180°C).
Line a 9×9 inch baking dish with parchment paper, leaving an overhang for easy removal.
2️⃣ Make the Crust:
In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of the prepared baking dish.
Chill the crust while you make the filling.
3️⃣ Prepare the Filling:
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Pour the filling over the chilled crust and spread evenly.
4️⃣ Add the Berry Swirl:
Drop spoonfuls of mixed berry jam on top of the filling.
Use a knife to swirl the jam into the cheesecake mixture.
5️⃣ Bake the Cheesecake Bars:
Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is slightly jiggly.
Allow to cool completely in the pan, then chill in the refrigerator for at least 2 hours.
6️⃣ Serve:
Use the parchment overhang to lift the cheesecake out of the pan. Cut into bars and serve chilled. Enjoy the fruity goodness! 🎉
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Chilling Time: 2 hours
Total Time: 3 hours
Servings: 12 bars
These Berry Swirl Cheesecake Bars are a delightful treat for any occasion, bursting with the flavors of summer berries. Perfect for a sweet indulgence or sharing with loved ones! 🍓💕
