Irresistible Strawberry Cheesecake Crunch Bites
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh strawberries, finely chopped
1/2 cup white chocolate chips
1 tbsp heavy cream
1/4 cup crushed graham crackers (for topping)
1 tbsp sugar (for topping)
Directions:
Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a greased 8×8-inch baking dish to form the base.
Bake for 8-10 minutes, or until golden brown. Let cool while preparing the cheesecake filling.
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the chopped strawberries, being careful not to mash them.
Pour the cheesecake mixture over the cooled graham cracker crust and spread evenly.
In a small saucepan, melt the white chocolate chips and heavy cream together over low heat, stirring until smooth. Drizzle the melted white chocolate over the cheesecake layer.
Sprinkle the crushed graham crackers and sugar over the top for a crunchy finish.
Refrigerate for at least 2 hours to set. Once set, cut into small bite-sized pieces and serve.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes
Kcal: 220 kcal | Servings: 16 bites
