๐Ÿ‹ LEMON HERB SALMON AND AVOCADO QUINOA BOWL ๐ŸŸ๐Ÿฅ‘

๐Ÿ‹ LEMON HERB SALMON AND AVOCADO QUINOA BOWL ๐ŸŸ๐Ÿฅ‘

๐Ÿ“ Ingredients:

For the Salmon:
๐ŸŸ 2 salmon fillets (about 6 oz each)
๐Ÿ‹ Juice of 1 lemon
๐ŸŒฟ 1 tbsp fresh dill, chopped
๐ŸŒฟ 1 tbsp fresh parsley, chopped
๐Ÿง„ 2 cloves garlic, minced
๐Ÿ›ข๏ธ 1 tbsp olive oil
๐Ÿง‚ Salt and pepper, to taste

For the Quinoa Bowl:
๐Ÿฅ„ 1 cup quinoa, rinsed
๐Ÿ’ง 2 cups water or vegetable broth
๐Ÿฅ‘ 1 avocado, sliced
๐Ÿฅ’ 1 cucumber, diced
๐Ÿ… 1/2 cup cherry tomatoes, halved
๐Ÿฅฌ 1/2 cup baby spinach leaves
๐ŸŒฟ 1 tbsp fresh parsley, chopped (optional)
๐Ÿง… 1/4 red onion, thinly sliced (optional)

For the Lemon Herb Dressing:
๐Ÿ‹ Juice of 1 lemon
๐Ÿฅ„ 2 tbsp olive oil
๐Ÿฏ 1 tsp honey or maple syrup
๐Ÿง„ 1 clove garlic, minced
๐ŸŒฟ 1 tbsp fresh parsley, chopped
๐Ÿง‚ Salt and pepper, to taste

๐Ÿณ Preparation Steps:

Cook the Quinoa ๐Ÿฒ:
In a medium pot, bring 2 cups of water or vegetable broth to a boil.
Add the rinsed quinoa, lower the heat, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.

Cook the Salmon ๐ŸŸ:
Preheat your grill or stovetop pan to medium-high heat.
In a small bowl, whisk together the lemon juice, garlic, fresh dill, parsley, olive oil, salt, and pepper.
Brush the salmon fillets with the lemon herb mixture.
Grill or pan-sear the salmon fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.

Prepare the Dressing ๐Ÿ‹:
In a small bowl, whisk together the lemon juice, olive oil, honey, minced garlic, fresh parsley, salt, and pepper until well combined.

Assemble the Bowl ๐Ÿฝ๏ธ:
Divide the cooked quinoa into two bowls.
Arrange the avocado slices, cucumber, cherry tomatoes, and baby spinach on top of the quinoa.
Add the grilled salmon fillets to the bowl.
Drizzle the lemon herb dressing over the entire bowl.
Garnish with additional fresh parsley and thinly sliced red onions, if desired.

โฑ๏ธ Prep Time: 10 minutes
โฑ๏ธ Cook Time: 20 minutes
๐Ÿฝ๏ธ Serving Size: Serves 2
๐Ÿ“Š Calorie Count per Serving: Approximately 500-600 calories per serving (depending on portion size and ingredients used)