Crispy and Tangy Mediterranean Vegan Wings for Any Occasion
Ingredients:
- 1 head cauliflower, cut into florets
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ½ cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix chickpea flour, water, garlic powder, smoked paprika, oregano, salt, and pepper to create a batter.
- Dip cauliflower florets into the batter, letting excess drip off, and place them on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- In a small bowl, whisk together tahini, lemon juice, olive oil, and a pinch of salt to make the sauce.
- Drizzle the tahini sauce over the wings and garnish with fresh parsley before serving.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories per Serving: 200 | Number of Servings: 4
