Creamy Garlic Mushroom & Spinach Chicken

Creamy Garlic Mushroom & Spinach Chicken

Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• 1 tablespoon avocado oil (or olive oil)
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup cremini or button mushrooms, sliced
• 2 cups fresh baby spinach
• ¾ cup heavy cream
• ½ cup vegetable or chicken broth
• ¼ cup freshly grated Pecorino Romano (or Parmesan) cheese
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and freshly ground black pepper to taste
• Optional: crispy prosciutto or bacon bits for garnish

Instructions:

1. Season the Chicken:

• Season the chicken thighs (or breasts) with salt, pepper, and a pinch of thyme.

1. Cook the Chicken:

• Heat avocado oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side (depending on thickness) until golden brown and cooked through. Once done, remove the chicken and set aside to rest.

1. Prepare the Garlic and Mushrooms:

• In the same skillet, melt the butter over medium heat. Add minced garlic and sliced mushrooms, cooking for 3-4 minutes until fragrant and softened.

1. Make the Creamy Sauce:

• Pour in the chicken broth and heavy cream. Stir in the grated Pecorino Romano cheese and thyme, letting the sauce simmer for 4-5 minutes until it thickens slightly.

1. Add Spinach:

• Stir in the fresh spinach and cook for another 1-2 minutes until wilted.

1. Combine the Chicken and Sauce:

• Return the chicken to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

1. Optional Garnish:

• For a crispy finish, top with pieces of crispy prosciutto or bacon. Serve warm with your favorite sides.

Prep time: 10 min | Cooking time: 25 min | Servings: 4 | Calories: ~420 Kcal per serving