One-Pan Chicken with Creamy Garlic Parmesan Noodles 🍗🍝

One-Pan Chicken with Creamy Garlic Parmesan Noodles 🍗🍝

Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• 2 tablespoons avocado oil (or olive oil)
• 4 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 8 oz fettuccine or egg noodles
• 3 tablespoons unsalted butter
• ¼ cup freshly grated Pecorino Romano (or Parmesan) cheese
• Salt and freshly cracked black pepper, to taste
• Fresh basil or parsley, chopped (optional)

Instructions:

1. Cook the Chicken:

• Season the chicken thighs with salt and pepper on both sides.
• Heat avocado oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

1. Prepare the Noodles:

• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
• Add the fettuccine or egg noodles to the skillet, cover, and cook for 8-10 minutes, or until the noodles are tender and the sauce has thickened slightly.

1. Combine the Ingredients:

• Stir in butter and grated Pecorino Romano cheese, mixing until the sauce becomes creamy.
• Return the chicken to the skillet and spoon the creamy noodles over it, allowing the chicken to heat through for 2-3 minutes.

1. Serve:

• Garnish with fresh chopped basil or parsley and serve immediately.