Grilled Ribeye Steak with Crispy Fries 🍴
Savor the juicy, perfectly charred goodness of this steak paired with golden fries—pure indulgence on a plate! 🔥
Ingredients:
2 ribeye steaks (12 oz each) 🥩
2 tbsp olive oil 🛢️
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tbsp fresh parsley, chopped 🌿
4 cups frozen fries 🍟
1/4 cup butter, melted 🧈
Optional: Béarnaise sauce for dipping 🥣Instructions:
Preheat grill or cast-iron skillet to high heat. 🔥
Rub steaks with olive oil, salt, and pepper. Grill for 4-5 minutes per side for medium-rare (or adjust to preference). 🥩
Remove steaks, let rest for 5 minutes, then slice and sprinkle with parsley. 🌿
Bake fries at 425°F (220°C) for 20 minutes, flipping halfway, until crispy. 🍟
Serve steaks with fries and a side of Béarnaise sauce for dipping. Enjoy! 😋
