Herb-Roasted Chicken with Garlic Veggies

Herb-Roasted Chicken with Garlic Veggies 🥕
A hearty, wholesome meal packed with flavor and nutrition!

📝 Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme (or fresh sprigs)
1 teaspoon dried rosemary
2 cloves garlic (minced)
1 cup baby potatoes (halved)
1 cup carrots (chopped)
1 zucchini (sliced)
1 cup broccoli florets
1 tablespoon butter (melted)
🍽️ Step by Step:

1️⃣ Preheat & Prep:

Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2️⃣ Season the Chicken:

Rub chicken with olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary.
3️⃣ Prepare the Vegetables:

Toss potatoes, carrots, zucchini, and broccoli with olive oil, garlic, salt, and pepper. Spread on the tray.
4️⃣ Roast to Perfection:

Place chicken on the tray with the veggies. Bake for 25-30 minutes until the chicken reaches 165°F (75°C) internally.
5️⃣ Serve & Enjoy:

Let chicken rest for 5 minutes, then slice and serve with the roasted veggies. Drizzle melted butter over for extra flavor.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: ~450 per serving | Protein: ~40g per serving