🍓 Heavenly Strawberry Cheesecake Dump Cake 🍰
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Directions:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Evenly spread the strawberry pie filling in the baking dish.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the filling, spreading gently.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix, covering most of the surface.
- Bake for 40-45 minutes until golden and bubbling.
- Let the cake cool slightly and garnish with fresh strawberries if desired.
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Serving Size: 12 servings
Caloric Count per serving: 320 calories
Tips: For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful dessert with loved ones!
