Crockpot Mississippi Chicken

Crockpot Mississippi Chicken 🍗🌿

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter (1 stick)
• 5-6 pepperoncini peppers (whole)
• 1/4 cup sliced black olives (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:

• Place the boneless, skinless chicken breasts in the bottom of the crockpot.

1. Add Seasonings:

• Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

1. Add Butter and Peppers:

• Cut the stick of butter into slices and place them on top of the chicken and seasoning mixture.
• Add the whole pepperoncini peppers on top. If you like, you can also add sliced black olives for extra flavor.

1. Cook:

• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

1. Shred the Chicken:

• Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce and peppers.

1. Serve:

• Serve the Mississippi chicken over rice, mashed potatoes, or in a sandwich. Garnish with fresh parsley if desired.

Prep Time: 10 minutes | Cook Time: 6-8 hours | Total Time: 6 hours 10 minutes | Servings: 4-6

This Crockpot Mississippi Chicken is a flavorful and easy meal that will have everyone coming back for seconds! Enjoy the deliciousness! 🍗🌿