Cheesy Baked Squash Rounds 🧀🍆 Golden, crispy squash rounds topped with melted cheese—an easy and delicious side dish perfect for any meal.

Cheesy Baked Squash Rounds 🧀🍆 Golden, crispy squash rounds topped with melted cheese—an easy and delicious side dish perfect for any meal.

Ingredients:

• 2 medium yellow squash
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. Prepare the Squash

• Slice the yellow squash into ¼-inch thick rounds.

1. Season the Squash

• In a small bowl, combine breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper.
• Brush both sides of each squash round with olive oil, then coat them in the breadcrumb mixture.

1. Assemble

• Arrange the coated squash rounds on the prepared baking sheet, ensuring they do not touch.
• Sprinkle shredded cheddar cheese evenly over the squash rounds.

1. Bake

• Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

1. Serve

• Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
Calories: Approximately 180 kcal per serving

Enjoy these cheesy baked squash rounds as a delightful side dish or a tasty snack!