Baked Feta Chickpeas
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 block (7-8 oz) feta cheese
2 cups cherry tomatoes, halved
3 garlic cloves, minced
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and black pepper, to taste
Fresh basil or parsley, for garnish
Instructions:
Preheat oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, chickpeas, garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Toss to coat evenly.
Nestle the block of feta in the center of the dish. Drizzle with a little more olive oil.
Bake for 25-30 minutes, until the tomatoes are bursting and the feta is golden and soft.
Stir the feta into the chickpea mixture slightly, leaving some chunks intact.
Garnish with fresh basil or parsley and serve warm. Enjoy!
