Donna Wood Strawberry Cheesecake Dump Cake 🍰
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish. In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the strawberry filling and spread gently.
- Sprinkle the dry cake mix over the cream cheese and strawberry layers, then drizzle the melted butter on top.
- Bake for 40–45 minutes until golden and bubbly. Let cool slightly and serve warm, garnished with fresh strawberries if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Calories: 380 kcal | Servings: 12
