Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies 🐟🥔🥗
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: ~500 kcal
Ingredients:
For the Salmon:
🐟 Salmon fillets – 2 (6 oz each)
🍯 BBQ sauce – 1/3 cup
🧂 Salt & pepper – to taste
🌶️ Paprika – 1 tsp
For the Roasted Potatoes:
🥔 Yellow potatoes – 2 large (cut into wedges)
🫒 Olive oil – 2 tbsp
🧂 Salt – to taste
🧄 Garlic powder – 1/2 tsp
🌿 Dried thyme or rosemary – 1/2 tsp
For the Vegetables:
🥦 Broccoli florets – 2 cups (steamed)
🥗 Mixed greens – 2 cups
🍅 Tomatoes – 1 cup (sliced)
🥒 Cucumber – 1/2 (sliced)
🥑 Avocado – 1 (sliced)
🧄 Balsamic vinaigrette – 2 tbsp
