🥧✨ Pecan Cheesecake Pie Oh My! ✨🥧
Get ready to indulge in a heavenly dessert that combines creamy cheesecake with the crunch of pecans! Here’s how to whip up this delicious treat in just a few simple steps!
👩🍳 Ingredients needed:
- 1 unbaked pie crust
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 4 eggs, divided
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/4 cup brown sugar, packed
🔪 Directions:
- Preheat your oven to 425°F.
- In a medium bowl, beat together the cream cheese, sugar, 1 egg, and vanilla until creamy and smooth. Spread that goodness evenly into your pie crust.
- Sprinkle those delicious chopped pecans right over the cream cheese layer. Yum!
- In another bowl, mix the remaining 3 eggs, corn syrup, and brown sugar until everything is well blended.
- Pour that sweet mixture evenly over the pecans.
- Bake in the oven at 425°F for 10 minutes, then reduce the heat to 375°F and let it bake for an additional 25-30 minutes until golden and set.
- Once baked, allow the pie to cool before slicing. Serve up this delightful treat and get ready for all the compliments! 😍🍽️
Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8
Enjoy every slice of this creamy, crunchy, and oh-so-delicious pecan cheesecake pie! 🎉✨ #PecanCheesecakePie #DessertLovers #HolidayBaking #PieRecipes #CreamyCheesecake #PecanDessert #HomemadePie #SweetTreat #BakingJoy #FallDesserts #YummyBakes #GoldenCrust #SimpleDesserts #TastyTreats #SlicedPerfection
