🩵💚 Steak & Eggs Power Breakfast 🍳🥩
A hearty, protein-packed breakfast featuring tender steak, crispy roasted potatoes, and perfectly cooked eggs. This classic breakfast delivers flavor and energy to start your day right!
🌟 Ingredients (Serves 2)
For the Steak:
2 sirloin or ribeye steaks (6–8 oz each) 🥩
1 tsp salt 🧂
½ tsp black pepper
1 tsp garlic powder 🧄
1 tbsp olive oil 🫒
For the Potatoes:
1 lb baby potatoes, halved 🥔
2 tbsp olive oil 🫒
1 tsp dried rosemary or thyme 🌿
Salt & pepper, to taste
For the Eggs:
4 large eggs 🍳
1 tbsp butter 🧈
Optional Garnish:
Fresh parsley, chopped 🌿
Red pepper flakes, for a kick 🌶️
🔥 How to Make It
1️⃣ Roast the Potatoes:
Preheat oven to 425°F (220°C).
Toss baby potatoes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through until crispy and golden.
2️⃣ Sear the Steak:
Pat steaks dry and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side, adjusting for your preferred doneness.
Let the steak rest for 5 minutes before slicing.
3️⃣ Cook the Eggs:
Melt butter in a non-stick skillet over medium heat.
Cook eggs sunny-side-up or over-easy, seasoning with salt and pepper.
4️⃣ Assemble & Serve:
Plate the crispy potatoes, sliced steak, and eggs.
Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
Serve immediately and enjoy!
🍽️ Quick Info:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving
This Steak & Eggs Power Breakfast is all about bold flavors, balanced nutrition, and that satisfying crunch from crispy potatoes. A perfect way to fuel your day! 💪🥩🍳
