Angel Chicken Rice

Angel Chicken Rice 🧀🍗🍚

**Ingredients:

• 3 cups cooked chicken, diced or shredded
• 3 cups cooked rice
• ½ cup butter, room temperature, cubed
• 8 oz cream cheese, room temperature, cubed
• 10.5 oz cream of chicken soup
• 3 cloves garlic, minced
• 0.7 oz Italian dressing mix
• 1 cup chicken stock
• 2 cups shredded Colby Jack cheese, divided
• Salt and pepper, to taste
• Fresh parsley, for garnish

**Directions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
3. Add cream cheese, cream of chicken soup, Italian dressing mix, and chicken stock. Stir until smooth and creamy.
4. In a large bowl, combine cooked chicken, cooked rice, and half of the shredded cheese.
5. Pour the creamy sauce over the mixture and stir to combine.
6. Transfer to the prepared baking dish and top with the remaining cheese.
7. Bake for 20–25 minutes or until bubbly and golden.
8. Garnish with fresh parsley and serve warm. Enjoy!