π π§ Bruschetta Dip
π΄ Ingredients
For the Bruschetta:
π
4 Roma tomatoes, diced
πΏ ΒΌ cup basil leaves, chopped
π§ 1 garlic clove, minced
π§΄ 1 tablespoon extra virgin olive oil
For the Cheese Mixture:
π§ 8 oz feta cheese, crumbled
π§ 4 oz cream cheese, softened
π 1 tablespoon fresh lemon juice
π§ Salt to taste

π³ Instructions
1οΈβ£ Prepare the Bruschetta: π
Dice the tomatoes and combine with πΏ basil, π§ garlic, π§΄ olive oil, and π§ salt. Let marinate for 10 minutes.
2οΈβ£ Make the Cheese Mixture: π§ Blend the feta cheese, cream cheese, π lemon juice, and salt until smooth and creamy.
3οΈβ£ Assemble the Dip: π§΄ Spread the cheese mixture onto a serving plate, then top with the tomato-basil mixture.
4οΈβ£ Serve: π Enjoy with crackers or toasted bread!