🍋 Baked Lemon Garlic Salmon with Roasted Vegetables 🥦
Healthy, flavorful, and ready in no time!
📝 Ingredients:
For the Salmon:
1 lb salmon fillet
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped
For the Roasted Vegetables:
1 cup broccoli florets
1 cup cauliflower florets
1 cup baby carrots, halved
1 yellow bell pepper, diced
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt & pepper to taste
🍽️ Directions:
1️⃣ Preheat & Prep:
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2️⃣ Season the Salmon:
Place salmon on the baking sheet.
Drizzle with olive oil and lemon juice.
Rub with minced garlic, oregano, salt, and pepper.
3️⃣ Prepare the Vegetables:
In a bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly around the salmon.
4️⃣ Bake to Perfection:
Bake for 15-18 minutes, or until salmon is flaky and veggies are tender.
Optional: Broil for 2 minutes for a golden, slightly crispy finish.
5️⃣ Garnish & Serve:
Sprinkle with fresh parsley and serve with extra lemon slices.
Prep Time: 10 minutes | Cook Time: 18 minutes | Total Time: 28 minutes
Calories: ~450 per serving | Protein: ~40g per serving
