Craving a quick, creamy meal that’s packed with flavor? This Easy Creamy Garlic Shrimp is ready in just 15 minutes and will leave you feeling like a pro chef!
If you’re looking for a quick, flavorful dish that feels indulgent but takes almost no time to prepare, this creamy garlic shrimp is your answer!
In just 15 minutes, you can have tender shrimp in a rich, garlicky cream sauce that’s perfect over pasta, rice, or even served on its own.
It’s the kind of dish that makes you feel like a gourmet chef, without all the fuss.
With just a handful of ingredients and minimal prep, this dish is a lifesaver for busy weeknights or when you want something delicious without spending hours in the kitchen.
Plus, the creamy garlic sauce? Absolutely irresistible. It’s a guaranteed crowd-pleaser that never disappoints!
Ingredients:
For the Shrimp:
● 1 lb (450g) large shrimp, peeled and deveined
● 1 tbsp olive oil
● 1 tsp paprika
● 1/2 tsp salt
● 1/2 tsp black pepper
For the Sauce:
● 2 tbsp unsalted butter
● 4 cloves garlic, minced
● 1 cup heavy cream (or half-and-half)
● 1/2 cup chicken broth (or white wine)
● 1/2 cup freshly grated Parmesan cheese
● 1 tsp Italian seasoning
● 1/4 tsp red pepper flakes (optional)
● Salt and pepper, to taste
Garnish:
● Fresh parsley, chopped
Instructions:
1. Season the Shrimp:
● In a bowl, toss shrimp with paprika, salt, and pepper.
2. Sear the Shrimp:
● Heat olive oil in a large skillet over medium-high heat.
● Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
3. Make the Sauce:
● Reduce heat to medium and melt butter in the same skillet.
● Add minced garlic and sauté for about 1 minute until fragrant.
● Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.
4. Add Cream and Cheese:
● Pour in heavy cream and stir well.
● Add Parmesan cheese, Italian seasoning, and red pepper flakes.
● Simmer for 3-4 minutes until sauce thickens.
5. Combine & Serve:
● Return shrimp to the skillet, coating them in the creamy sauce.
● Simmer for another 2 minutes until heated through.
6. Garnish & Enjoy:
● Sprinkle with fresh parsley
● Pair with pasta, rice, or crusty bread for a complete meal.
Why You’ll Love This Easy Creamy Garlic Shrimp
1. Speedy & Simple: Let’s face it, we’re all short on time these days, but that doesn’t mean we want to compromise on flavour.
This recipe comes together in just 15 minutes – yes, you read that right – making it ideal for busy weeknights or when you’re craving something delicious but don’t have hours to spend in the kitchen.
2. Rich, Creamy, and Comforting: The combination of buttery cream and garlicky goodness coats every shrimp. It’s one of those dishes that gives you all the indulgence without the fuss.
3. Perfectly Cooked Shrimp: Shrimp are the star here, and they’re perfectly tender and juicy.
The quick cooking time ensures they don’t turn rubbery, just melt-in-your-mouth goodness.
4. Customisable: You can tweak the recipe to your liking. Add some chilli flakes for heat, toss in a bit of spinach for colour, or even squeeze some fresh lemon juice over the top to cut through the creaminess. It’s totally up to you.
5. Minimal Cleanup: No one likes a mountain of dishes after cooking, and this recipe keeps it nice and simple.
One pan, and you’re done. More time to enjoy your meal and relax
