Juicy Peach Raspberry Cake 🍑🍰
Ingredients:
Flour (2 cups): The base of the cake.
Sugar (1 cup): Sweetens the cake.
Baking Powder (1 ½ tsp): Helps the cake rise.
Salt (1/2 tsp): Balances sweetness.
Eggs (2): Adds structure and moisture.
Milk (1/2 cup): For a tender crumb.
Butter (1/2 cup, melted): Adds richness.
Vanilla Extract (1 tsp): Enhances flavor.
Fresh Peaches (1 cup, sliced): For juicy sweetness.
Fresh Raspberries (1/2 cup): Adds a tangy twist.
Instructions:
Preheat Oven: Set to 350°F (175°C) and grease a cake pan.
Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt.
Mix Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla. Gradually add dry ingredients, mixing until smooth.
Add Fruit: Gently fold in peaches and raspberries.
Bake: Pour batter into the pan and bake for 35-40 minutes until golden and a toothpick comes out clean.
Serve: Enjoy warm or cooled, with a dusting of powdered sugar if desired.
