Ingredients
- 1 (regular) package of Funfetti cake mix
- 1 (15.6-ounce) can of Funfetti vanilla frosting
- 1 pound white candy coating, chopped
- Rainbow sprinkles or nonpareils
Instructions
- Bake the cake per package instructions in a 13×9-inch baking pan. Allow the cake to cool completely on a wire rack.
- Break up the cake into crumbles in a large bowl. Mix in the frosting until well combined.
- Shape the cake mixture into bite-sized balls and place them on baking sheets. Refrigerate or freeze them for 2 to 3 hours or until firm.
- Place the candy coating in a microwave-safe glass. Heat it in the microwave until melted. Let the melted coating cool slightly.
- Dip the cake balls in the coating with a fork. Gently shake off the excess. Place the dipped balls on baking sheets lined with parchment paper. Sprinkle them immediately with sprinkles.
- Let the cake balls sit until the coating has hardened. Serve and enjoy!
Servings : 5dozens
Prep time : 1hour
Cooking time + Freezing Time : 35minutes
Calories : 113kcal
