Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1 can (15 oz) sliced peaches, drained
1/2 cup chopped pecans (optional)
Fresh peach slices and whipped cream for garnish (optional)
Instructions:
Combine graham cracker crumbs with melted butter and press into the bottom of a baking dish. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped cream. Spread the cream mixture over the crust, then layer with drained peach slices. Top with pecans if desired.
Prep Time: 15 mins | Chill Time: 4 hrs | Total Time: 4 hrs 15 mins | Kcal: 320 | Servings: 8
