A decadent dessert that combines creamy peanut butter, sweet bananas, and rich caramel in every bite! 🍌 This no-bake cheesecake is a dreamy treat that’s perfect for satisfying your sweet tooth. Easy to make and impossible to resist!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling: - 2 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 2 ripe bananas, sliced
For the Topping:* - 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped peanuts (optional)
Instructions:
- : Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- : In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until fully combined.
- : Spread half of the filling over the chilled crust. Layer with sliced bananas, then top with the remaining filling. Smooth the top with a spatula.
- : Drizzle caramel sauce over the cheesecake and sprinkle with chopped peanuts if desired.
- : Refrigerate for at least 4 hours, or until set.
Creamy, dreamy, and utterly indulgent! 🍌🍯 This cheesecake is a flavor explosion that’s perfect for any occasion. Share it with your loved ones and watch their faces light up with joy!
