“This recipe combines the richness of salmon with the creaminess of avocado in a refreshing salad that is perfect for a healthy and quick meal.
Ingredients:
– 2 salmon fillets, about 150 g each
– 1 tablespoon olive oil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups mixed greens or arugula
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 1 tablespoon fresh parsley, chopped for garnish
For the dressing:
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
Recipe Details:
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Kcal: 340 per serving | Servings: 2″
