📋 Ingredients
● 1 cup all-purpose flour
● ½ cup unsweetened cocoa powder
● ½ tsp baking powder
● ¼ tsp baking soda
● ¼ tsp salt
● ½ cup unsalted butter, melted
● 1 cup granulated sugar
📝 Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2: In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3: In another bowl, mix the melted butter with the granulated sugar until smooth.
4: Gently stir the dry ingredients into the butter-sugar mixture until just combined—avoid overmixing.
5: Pour the batter into the prepared loaf pan and smooth the top.
6: Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7: Allow the brownie bread to cool slightly; then drizzle with your favorite hot fudge sauce for that extra chocolaty finish.
Enjoy every bite of this decadent, fudgy delight!
