I was feeling culinary today and whipped up a delightful Decadent Creamy Garlic Mushroom & Spinach Chicken! 🍗🧄🍄 Let me take you through this flavorful journey…
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- Salt and pepper to taste 🧂
- 2 tbsp olive oil 🫒
- 4 cloves of garlic, minced 🧄
- 1 cup sliced mushrooms 🍄
- 2 cups fresh spinach 🍃
- 1 cup heavy cream 🥛
- 1/2 cup grated Parmesan cheese 🧀
- 1 tsp Italian seasoning 🌿
- Fresh parsley for garnish 🌱
Preparation Steps:
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. 🍳
- Sear the chicken for 4-5 minutes on each side until golden brown. Remove chicken from the skillet and set it aside. 🍗
- In the same skillet, add minced garlic and sauté until fragrant. Add sliced mushrooms and cook until they are tender. 🍄
- Stir in fresh spinach and cook until wilted. Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce thickens slightly. 🥛
- Return the chicken to the skillet, spoon sauce over the top, and bake in the oven for 20-25 minutes until the chicken is fully cooked through. 🍲
- Garnish with fresh parsley before serving. Enjoy this creamy, garlicky goodness! 🌿
Prep Time: 30 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 380 calories
Notes: To enhance the flavors, you can add a splash of white wine or chicken broth to the sauce. For a lower-calorie option, you can substitute heavy cream with half-and-half. Pair this dish with pasta or crusty bread to soak up the delicious sauce. How do you like to customize your creamy chicken dishes? 🍴
