One-Pan Salmon with Roasted Potatoes and Veggies 🥔🐟🥦

One-Pan Salmon with Roasted Potatoes and Veggies 🥔🐟🥦

Ingredients:

• 2 salmon fillets (about 150 g each)
• 300 g baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Directions:

1. Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper.
2. In a bowl, toss the baby potatoes with 1 tablespoon olive oil, half the garlic, thyme, paprika, salt, and pepper. Spread them on the baking sheet and roast for 15 minutes.
3. While the potatoes are roasting, prepare the salmon and veggies. Brush the salmon fillets with 1 tablespoon olive oil and season with paprika, salt, and pepper. Toss the asparagus and cherry tomatoes with the remaining olive oil and garlic.
4. Remove the baking sheet from the oven and push the potatoes to one side. Add the seasoned salmon, asparagus, and cherry tomatoes to the sheet.
5. Roast for another 12-15 minutes, or until the salmon is cooked through and flaky, and the veggies are tender.
6. Garnish with fresh parsley and serve warm.

Prep time: 15 minutes, Cooking time: 30 minutes, Servings: 2, Kcal: 380 per serving