This cake is a total showstopperโfluffy layers infused with melted white chocolate, bursting with juicy raspberries, and wrapped in a luscious white chocolate cream cheese frosting. One bite = pure bliss!
๐ Ingredients
For the Cake:
โ 2 ยฝ cups all-purpose flour
โ 1 ยฝ tsp baking powder
โ ยผ tsp salt
โ 1 cup unsalted butter, softened
โ 1 ยผ cups granulated sugar
โ 4 large eggs
โ 1 tsp vanilla extract
โ 1 cup whole milk
โ 1 cup white chocolate chips, melted
โ 1 ยฝ cups fresh raspberries (or thawed frozen)
For the Frosting:
โ 1 cup heavy cream
โ 8 oz white chocolate, chopped
โ 8 oz cream cheese, softened
โ 1 cup powdered sugar
โ 1 tsp vanilla extract
For Garnish:
โ Fresh raspberries
โ White chocolate shavings
๐ Instructions
1: Preheat oven to 350ยฐF (175ยฐC) and grease two 9-inch cake pans.
2: Whisk flour, baking powder, and salt in a bowl.
3: Cream butter and sugar in a large bowl until light and fluffy (about 3 min).
4: Beat in eggs one at a time, then stir in vanilla.
5: Alternate adding dry ingredients and milk to the butter mixture, starting and ending with the flour mix.
6: Stir in melted white chocolate until smooth.
7: Gently fold in raspberries.
8: Divide batter between pans and bake 25โ30 min. Cool in pans 10 min, then move to racks.
For the Frosting:
9: Melt white chocolate with heavy cream (double boiler or microwave). Cool to room temp.
10: Beat cream cheese until smooth, then mix in cooled white chocolate, powdered sugar, and vanilla until fluffy.
Assemble:
11: Spread frosting between layers and all over the cake.
12: Top with fresh raspberries and white chocolate shavings.
๐ Prep Time: 20 min | Bake Time: 30 min | Total: 1 hr 10 min
๐ฐ Servings: 12 | ๐ฅ Calories: 350 per slice
This dreamy combo is perfect for weddings, showers, or just because you deserve something extra special! Want me to format this into a post-ready card image?
