🔥 Cajun Butter Lobster & Seafood Feast 🦞🍋
A rich, flavorful seafood delight infused with Cajun spices and butter, served with a side of zesty rice.
📝 Ingredients:
2 lobster tails, split
1 crab leg cluster
2 salmon fillets
4 tbsp butter, melted
2 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp lemon zest
1 tbsp fresh parsley, chopped
1 tbsp olive oil
Juice of ½ lemon
Salt & pepper to taste
Lemon wedges (for garnish)
👨🍳 Instructions:
1️⃣ Preheat & Prep: Heat oven to 400°F (200°C). Split the lobster tails in half and crack the crab legs slightly for better flavor infusion. Pat dry the salmon fillets.
2️⃣ Make the Cajun Butter: Mix melted butter, garlic, Cajun seasoning, paprika, lemon zest, and parsley in a bowl.
3️⃣ Coat the Seafood: Brush the Cajun butter generously over the lobster, crab, and salmon. Drizzle with olive oil and a squeeze of lemon juice.
4️⃣ Cook to Perfection: Arrange seafood on a baking sheet. Bake for 12-15 minutes or until the lobster is opaque and salmon is flaky. For extra char, broil for 2-3 minutes.
5️⃣ Serve & Enjoy: Garnish with fresh parsley and lemon wedges. Pair with Cajun rice or garlic butter pasta for a complete meal.
⏳ Prep Time: 10 min | Cook Time: 15 min | Total: 25 min
🔥 Calories: ~480 | Protein: ~50g
