Rose Milk Cake 🌹🍰✨

Rose Milk Cake 🌹🍰✨

Ingredients:

Cake:

• 1 1/2 cups all-purpose flour 🌾
• 1 tsp baking powder 🧂
• 1/2 tsp baking soda 🧂
• 1/4 tsp salt 🧂
• 1/2 cup unsalted butter, melted 🧈
• 3/4 cup granulated sugar 🍚
• 1/2 cup yogurt 🥛
• 1/2 cup milk 🥛
• 1 tbsp rose syrup (Rooh Afza) 🌹
• 1 tsp vanilla extract 🍦

Milk Mixture:

• 1/2 cup condensed milk 🥛
• 1/2 cup whole milk 🥛
• 1/4 cup heavy cream 🥛
• 1 tbsp rose syrup 🌹

Topping:

• 1 cup whipped cream 🥛
• 2 tbsp chopped pistachios 🌰
• 1 tbsp dried rose petals 🌹

Directions:

1. Preheat oven: Preheat to 350°F (175°C) and grease a cake pan.
2. Prepare batter: In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
3. Bake: Pour batter into the pan and bake for 30-35 minutes. Let cool.
4. Prepare milk mixture: Mix condensed milk, whole milk, heavy cream, and rose syrup.
5. Soak the cake: Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
6. Top & serve: Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!

Prep Time: 15 minutes | Baking Time: 30-35 minutes | Chilling Time: 1 hour
Kcal: 290 kcal per slice | Servings: 10