Smoky Grilled Prawns with Garlic & Herb Drizzle – A Flavor Explosion on the Grill 🦐🔥🧄
Juicy, smoky grilled prawns infused with a rich garlic and herb butter, perfectly charred for a burst of flavor in every bite. A simple yet elegant dish that’s perfect for any seafood lover!
Ingredients:
🔹 For the Grilled Prawns:
1 lb (450g) large prawns or shrimp, peeled and deveined (tails on)
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional for spice)
1 tbsp fresh lemon juice
🔹 For the Garlic & Herb Drizzle:
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh cilantro or thyme, chopped
1 tbsp fresh lemon juice
½ tsp salt
½ tsp black pepper
🔹 For Garnish:
Extra chopped parsley
Lemon wedges
Instructions:
1️⃣ Marinate the Prawns:
In a bowl, toss prawns with olive oil, smoked paprika, garlic powder, salt, black pepper, red pepper flakes, and lemon juice.
Let marinate for 15-20 minutes for maximum flavor.
2️⃣ Grill the Prawns:
Preheat your grill or grill pan over medium-high heat.
Thread the prawns onto skewers for easy handling (optional).
Grill for 2-3 minutes per side until they turn pink and slightly charred.
3️⃣ Prepare the Garlic & Herb Drizzle:
In a small saucepan, melt butter over low heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in chopped parsley, cilantro, lemon juice, salt, and black pepper.
4️⃣ Assemble and Serve:
Arrange the grilled prawns on a plate and drizzle generously with the garlic herb butter.
Garnish with extra chopped parsley and lemon wedges.
5️⃣ Enjoy:
Serve with rice, pasta, or crusty bread to soak up all that delicious butter sauce!
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Calories: ~350 per serving | Protein: ~30g
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