Strawberry Cheesecake Dump Cake 🍰💖
Ingredients:
1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla or yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup fresh strawberries, sliced (optional)
Directions:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly in the bottom of the dish.
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls over the strawberry filling.
Sprinkle the dry cake mix evenly over the top (do not stir).
Drizzle melted butter over the cake mix, ensuring as much of the surface is covered as possible.
Bake for 35-40 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Top with fresh strawberries if desired.
Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
Tips:
For extra crunch, sprinkle crushed graham crackers or chopped pecans on top before baking.
Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
