🍫 Choco Swiss Roll Delight Recipe – A Dreamy Chocolate Treat! 🎂
This Choco Swiss Roll Delight is a soft, fluffy chocolate cake filled with rich, creamy filling. Perfect for dessert lovers who crave a chocolate indulgence with a twist of elegance. You can’t go wrong with this delightful treat!
✨ Ingredients:
For the Chocolate Sponge Cake:
1/2 cup all-purpose flour
1/4 cup cocoa powder (unsweetened)
1 tsp baking powder
1/4 tsp salt
4 large eggs (separated)
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup warm water
1 tbsp vegetable oil
For the Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
For Garnish:
Powdered sugar (for dusting)
Chocolate shavings or cocoa powder (optional)
✨ Instructions:
1️⃣ Prepare the Cake:
Preheat the oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan, lining it with parchment paper.
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
In another bowl, whisk the egg yolks with 1/2 cup sugar until thick and pale. Add the vanilla extract, warm water, and vegetable oil, and mix well.
In a separate clean bowl, beat the egg whites with the remaining 1/2 cup sugar until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture, followed by the dry ingredients. Be careful not to deflate the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 10-12 minutes, or until the cake springs back when touched. Let the cake cool slightly, then invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
2️⃣ Prepare the Cream Filling:
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently spread the whipped cream filling over the cooled cake, leaving a small border around the edges.
3️⃣ Roll the Cake:
Carefully roll the cake with the towel from the short end, rolling tightly but gently to avoid cracking.
Once rolled, place the cake seam side down on a serving platter and refrigerate for 1-2 hours to set.
4️⃣ Serve & Garnish:
Before serving, dust the top of the cake with powdered sugar and garnish with chocolate shavings or cocoa powder for extra chocolate flavor.
Slice into beautiful rounds and serve.
💡 Tip: If you prefer, you can add a drizzle of melted chocolate on top for a richer chocolate experience!
