Creamy Chicken with Rice & Buttered Peas and Carrots 🍛🥕
A comforting and delicious homemade meal full of rich flavors!
📝 Ingredients:
🔹 For the Creamy Chicken:
1 lb (450g) boneless chicken breast, cut into strips
1 tbsp butter
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
½ tsp dried parsley
½ cup heavy cream
1 tsp mustard
½ tsp black pepper (for sauce)
🔹 For the Rice:
1 cup basmati rice
1 ½ cups water
1 tbsp butter
½ tsp salt
🔹 For the Peas & Carrots:
1 cup green peas
1 cup baby carrots
1 tbsp butter
½ tsp salt
½ tsp black pepper
🍽️ Step by Step:
1️⃣ Cook the Rice:
Rinse basmati rice under cold water.
In a pot, bring 1 ½ cups water to a boil.
Add rice, butter, and salt. Cover and simmer on low for 15 minutes.
Fluff with a fork.
2️⃣ Prepare the Peas & Carrots:
In a pan, melt 1 tbsp butter over medium heat.
Add peas and carrots, season with salt and black pepper.
Sauté for 5-7 minutes until tender.
3️⃣ Cook the Creamy Chicken:
Heat butter and olive oil in a pan over medium heat.
Add chicken strips and season with salt, black pepper, paprika, garlic powder, and dried parsley.
Cook for 5-6 minutes until golden brown.
Lower heat and stir in heavy cream, mustard, and extra black pepper.
Simmer for 3-4 minutes until the sauce thickens.
4️⃣ Assemble & Serve:
Plate the rice, creamy chicken, and buttered peas & carrots.
Serve warm and enjoy!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Calories: ~550 per serving | Protein: ~35g per serving
