Savor the Flavor: Butter-Basted Lobster Tail with Seared Scallops
Hello, friends! Today, I whipped up a beautiful dish that is perfect for any special occasion or simply a night in—Butter-Basted Lobster Tail with Seared Scallops. This lovely meal adds a touch of sophistication to our dinner tables while being surprisingly simple to prepare!
Ingredients:
2 lobster tails (6-8 oz each)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
1/2 tsp paprika (optional, for color)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
6 large sea scallops
2 tbsp olive oil
2 tbsp butter
Lemon wedges, for serving
Directions:
- Preheat the oven to 425°F (220°C). Cut through the top shell of each lobster tail lengthwise, lift the meat, and place it on top of the shell.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this delicious garlic butter generously over the lobster meat.
- Bake the lobster tails for about 10–12 minutes until the meat turns opaque and takes on a lovely golden hue.
- While the lobster is baking, pat the scallops dry and season them with a sprinkle of salt and black pepper. Heat the olive oil in a skillet and add the scallops, searing them for 2–3 minutes on each side until they’re beautifully golden.
- In the final minute of cooking the scallops, add butter and minced garlic to the skillet and let the flavors meld together.
- When everything is ready, plate the lobster tails alongside the seared scallops, drizzle with melted butter, and garnish with a sprinkle of fresh parsley. Don’t forget the lemon wedges for that citrusy zing!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information: Approximately 450 calories per serving, providing balanced protein and healthy fats to keep you satisfied.
It’s wonderful to create meals that bring joy to our tables; I hope you feel inspired to give this recipe a try and share your ow
